dacor convection plus manual

dacor convection plus manual

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dacor convection plus manualKeep it for future reference. Keep it for future reference. Part No. 65491 Rev. C. Do not allow children to play with the oven. Children must be taught that the oven is not a toy. Do not allow children to play with the controls or other parts of the oven. When the filter is not installed, the spinning fan blades at the back of the oven are exposed. The bulbs are 12 volt, 10 watt, halogen. If you need to turn the oven lights on or off when the oven door is closed, press the light key. When the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the control panel or open the oven door. If you have a change these settings while the oven is in use.Oven Setup TONE Wall Oven TONE SETTINGS SELECT A DESIRED TONE.Attach both sides of the rack to the rack supports in the oven as shown in the diagram below. Begin to slide the rack in, and then, lift up so that the safety notches clear the ends of the rack supports. Doing so will allow the meat to retain its juices and make it easier to carve. The amount of time the fans will run depends on the type of installation and cabinets around the oven. The HELP key appears on the control panel display most of the time after you have selected one of your oven’s fea- tures. They are only for timing purposes. When you want to turn the oven on or off automatically, use the delay options (see page 42). You select the type of food, and the oven will set the temperature and mode and show you the amount of time required to cook it. In all other instances, the oven will cook the food for the amount of time shown on the Dacor display. When the oven is through cooking for the amount of time indicated, it will beep and reduce the temperature to a level that will keep the food warm for up to 2 hours (“HOLD”. Roasting: The cooking of meats over a period of time. This mode is the stand-by, non-convection mode. All baked items will turn out nicely in this mode.

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Best for multiple rack items, cakes, tarts, puff pastries, cookies, free form yeast breads, scones, muffins, and yeast. Baking Tips Do not open the oven door frequently during baking. Look through the oven door window to check the progress of baking whenever possible. Use the oven timers to determine baking time. Best for half and whole cooked hams, rack of veal, and rack of lamb. When braising in the oven, cover foods with foil if necessary. Uses a combination of convection cooking and a heat source below the food at the same time. Broiling in the oven is done with the oven door completely shut. NOTE: The heating elements are disabled when the door is open. Once you save the settings, your oven remembers them and can use them to automatically set the temperature, meat probe, and cooking time so that you don’t have to look them up. The settings the oven will run during the Sabbath or Holy Day can be set in advance using the DELAY OPTIONS fea- ture. Your oven’s proof mode is best for yeast breads that require rise time in a warm, draft-free environment. Your oven maintains the ideal temperature for best dough fermentation. If wing tips and legs begin to dry out when you defrost poultry, you may wrap the tips with aluminum foil. If you do so, the oven will start at the specified time and continue to run until you turn it off. The meat probe that comes with your oven is an easy way to take the guess- work out of roasting. You can use it to cook food to the exact temperature you desire.To keep from getting burned, use an oven mitt to connect the plug on the end of the meat probe to the meat probe connector inside the oven. Dacor’s roasting pan works particularly well and 2 of them will fit side by side in a 30 inch oven chamber. If you only use your oven to bake cookies occasionally, it may require only a light cleaning. If you use your oven to broil or roast on a frequent basis, it may require heavy cleaning. You may clean heavily soiled areas with a non-scratching scouring pad. The phrase “CLOSE OVEN DOOR” will flash on the display if the door is ajar. When the door is properly closed, start the self-clean process again. WARNING: Use only the cleaning solutions specified in this manual to clean your oven. Do not use ANY cleaners that are not specified to clean the inside or outside of the oven. If you have a vection filters, one in the back of each oven chamber. The control panel will remind you to clean the filter based on the amount of use the oven receives. You also need to remove the filter during the self-clean cycle. Place the filter flat against the back of the oven above the hole with the clips on the back of the filter pointing down. When you need to clean heavy soil, use a scouring pad such as steel wool with plenty of water. You may also use a solution of 1 cup of ammonia to 2 gallons of water. If the service agency is not able to respond effectively, call or write the Dacor ment. Please include your telephone number if you choose to write. We will then do our utmost to assure your happiness and satisfaction. We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way. UL marking is on the serial number label inside the oven against the left wall. To view, open the oven door. UL marking is on the serial number label located in the rear panel. Possible causes include shorted wires or a defective membrane switch. -F1- Alarm “System Watchdog Circuit” The system will detect a failure in the internal watchdog element relay circuits and will activate a cancel feature. These commands control the various features and functions of the oven. A numerical value has been assigned to each function or operation. We are here to provide support to the servicer with technical information and replacement parts.https://formations.fondationmironroyer.com/en/node/14849 SCOPE The customer warranty program provides home service on Dacor products, at no charge to the consumer. Our intention is to be reasonable and comparable for the market being serviced. The service labor rate, agreed to by the servicer, is factored to include travel time, diagnostic and repair time. In addition, each parts distributors inventory is reviewed quarterly. Parts ordered in error or other parts requested for return may be subjected to a restocking fee. Dacor is committed to supporting its parts and service network and understands the importance of having replacement parts readily available. Due to the high cost of these parts, Dacor does not authorize parts Distributors or service agencies to replace these parts under warranty. If you have a customer requesting gas cooktop grates or caps (under warranty) please refer them to our customer service department. Serial tag is inside the oven against the left wall. UL LABEL UL LABEL Serial tag is located in the rear panel. ERD30S06 Serial tag is located inside the unit in the right hand side wall. Physical impacts and high heat can cause the ceramic post to fracture or crack.Check incoming voltage. Appliances must have 240 volts with a neutral. Check voltage at main relay board at L1 and N just in front of the low voltage transformer. There should be 240 volts with a neutral. Check power at the Dbl (double line relay) from (Com) to neutral. There should be 120 volts incoming to the Dbl. Refer to picture for testpoints. If voltage is ok, move to step 3. Program the unit into a bake cycle. There should be 240 volts with a neutral. If voltage is ok, move to step 3. Program the unit into a broil cycle. There should be 240 volts with a neutral. Program the unit into pure convection. Check power at the Dbl (double line relay) from (Com) to neutral. See picture for test points. If there is no voltage present, check wiring from L2 back to terminal block. If you have voltage at L2 go to step 3 Program oven into self-clean cycle. If there is 240 volts present at 1 and 5 go to step 2. Should read 120 VAC. If voltage is not present replace main relay board. Main Relay Board Cooling blower Air switch (sail switch) Dual gas valve Bake Igniter All of these elements must be working in order for the bake or broil burner to function. NO BAKE Check incoming line voltage to the DBL (double line relay) NO side and neutral. On 6-7-01 the sail switch was Cooling blower replaced with an automatic reset switch. PGR30’s unit with a serial level KB0000000 and KA0000000 had a sail switch - those Air switch (sail switch) with a KC0000000 and above have an automatic limit switch. Should have 120 VAC present. If no voltage check wiring back to the power terminal block. If voltage is present go to step 2. After programming the unit into the bake cycle or any cooking cycle “cooling fan must be running”. Check voltage going into main relay board from L2 (red) to L1 (black) at main relay board. Should have 240 VAC. Program unit into bake cycle, the unit will go into a preheat bake. Take an amp reading at the broiler igniter. You should have 3.1 to 3.3 amps. Or take a voltage reading at the main relay board. At the main relay board take a voltage check from the BR (broil relay) to neutral should read 120 volts AC. To access the program, one person should stand at the oven, while the other is located at the circuit breaker. The person at the circuit breaker turns off the breaker and then the person at the oven depresses and holds the cooktime keypad. The person at the circuit breaker then turns the breaker back on. Closing these contacts activates the triac for the sleeve motor which is connected to terminals L3 and N3 on the main PCB. The motor then raises the intake assembly until contact is made with the up stroke limit switch opening the circuit and reversing the electronic switch on the main PCB. Clean with an electronic contact cleaner as described above. - Repeat test above. - If the contacts are clear, replace the keypad assembly. FAN SPEED -HIGH BUTTON Pressing and releasing this button will select the HIGH speed for the fan. The HIGH speed LED indicator will be on and the LOW and MEDIUM LED will be off. CLEAN FILTER BUTTON When the total number of hours that the fan has operated exceeds 10 hours, the FILTER CLEAN LED will be on indicating the fan has accumulated over 10 operating hours. However if both limit switches are closed during any stage of operation, the controller will only be able to operate the sleeve motor. FAILURE MODE, PCB PROGRAMMING The software for the vent is designed so that when the sleeve motor is travelling upwards, it will only look for the UPPER LIMIT switch. After 64 seconds a new cycle begins.After 64 seconds a new cycle begins.After 64 seconds a new cycle begins.After 64 seconds a new cycle begins.After 64 seconds a new cycle begins. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dacor Convection Oven Manual. To get started finding Dacor Convection Oven Manual, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented. I get my most wanted eBook Many thanks If there is a survey it only takes 5 minutes, try any survey which works for you. It's the booklet you might have flung to the side as you ripped through cardboard to get to your new stainless-steel oven. If you didn't throw your instruction guide away, it's probably stuck to the bottom of your junk drawer beneath rubber bands, loose screws and soy sauce packets. Fish out the guide to the oven you have, or hang onto the manual of the oven you might buy one day, because it's time to acknowledge that we really do need to read the instructions. It seems silly to need a book full of instructions for an oven, a basic kitchen appliance. But manufacturers have loaded newer oven models with a medley of upgrades to improve your cooking, enhance the oven's appearance and give you better food. Updated features have made the oven instruction manual required reading in order to get the best meals possible. I've read quite a few oven manuals and discovered good information that has helped me in the CNET Appliances Test Kitchen. Here are seven tidbits from oven manuals that make these guides worth hanging on to (and not just stuffing in the junk drawer). Some new models, such as the KitchenAid KFDD500ESS dual-fuel double-oven range, can roast, slow cook and steam bake, along with baking, roasting and broil with and without a convection fan to distribute hot air. The oven manual, which is sometimes called the use and care guide, will outline the appropriate situations in which to use each setting. For example, convection broil on the KFDD500ESS is ideal for thick or uneven cuts of meat, while the convection roast feature works best for whole chickens and roasts.The instruction manual will let you know if this technique is necessary for your model and how to properly burn off residue. Manuals provide recommendations on which rack level to use for various dishes. The position of your food in an oven affects how well hot air circulates around your dish and how evenly it cooks. Manufacturers number the rack levels and make recommendations on the position you should use in different scenarios, such as when you are using two racks or roasting a large piece of meat. This information is important enough for the Kenmore 95073 induction range's manual to include a chart with several commonly cooked foods and the rack position you should use for each. Your manual will show you how to change it. Is the display light just too bright. These are all settings that instruction guides will teach you how to change. The manuals for KitchenAid models such as the KFDD500ESS will even show you how change the temperature to display in Celsius instead of Fahrenheit.Instruction manuals detail the components of ideal cookware to use on your oven (hint: a flat bottom is super important) and break down the characteristics of cookware materials such as aluminum, cast iron and copper. It's especially important to read the manuals for induction cooktops, such as the GE PHS920FSS slide-in range: Induction cooking requires cookware made with magnetic material to work.This is an ideal tool for tasks like toasting bread or adding a grill-like char to meat. But with lots of heat comes lots of smoke. Some ovens, such as the Samsung NE59J7630SB, advise in the instruction manual that you keep the oven door partially open during broiling. But how do you keep them looking that way? Keeping up appearances is more difficult with this type of surface. Use and care guides provide plenty of information to keep your oven looking showroom fresh. Some highlights for keeping models like the Samsung NE59J7630SB electric range clean: invest in a ceramic cooktop cleaner, use a razor-blade scraper to (carefully) remove burned-on residue, and clean sugary spills immediately before they cause pits on your cooktop surface. We delete comments that violate our policy, which we encourage you to read. Discussion threads can be closed at any time at our discretion. For a better experience, please enable JavaScript in your browser before proceeding. It may not display this or other websites correctly. You should upgrade or use an alternative browser. Started byCan anyone help with some insight into when I should be using each. It came with a manual but even the cooking tips in the manual are mostly for baked goods and frozen foods, rather than everyday meals with fresh meat, produce, etc. The cooking modes are: - Bake - Convection Bake - Pure Convection - Broil - Convection Broil So far, I've been using Pure Convection most of the time for roasting vegetables, potatoes and most meats (such as bone-in chicken thighs or rack of lamb ), and for cooking bacon. I also used Bake for a prime rib because I had never made prime rib before and just wanted to follow the recipe as written without introducing another factor. I've only used Broil as I would have in the past in my standard oven, just when wanting to brown something at the end of cooking or help melt some cheese on top. I don't know whether I've been using the above correctly, nor when I should use Convection Bake or Convection Broil. I don't need an explanation of the heating elements involved in each - I fully understand that - I just don't really understand when I would want one cooking mode over another. Oh, and while most vegetables have roasted quite nicely in Pure Convection mode, my sliced mushrooms did not perform as well. For some reason they just wouldn't get that deep brown color I've always gotten them in a standard oven. They looked more like sauteed mushrooms. I would have thought the circulating air of Convection would have helped them to brown, but it did not. I'd love to hear some insights onto how to determine which mode I should use, and what kinds of things Convection Bake or Convection Broil would be good for. Thanks! For example, in what situation would I want both the top element on and to be circulating hot air (Convection Broil) versus standard Broil. Same question for Convection Bake. I understand that when something is covered (ie: braising meat in a covered dutch oven), I would just use Bake as the circulating air of Convection would have no effect on a covered pan. I also understand that in most cases, Convection provides a more even heat and can assist with browning since it has a drying effect. But in what cases might I want to combine those two and use Convection Bake versus one over the other. Page Count: 123 DacorDiamond Bar, CA 91765. Dealer: 800-772-7778. Corp. Office: 800-793-0093. Fax: 626-441-9632Cooking ChartsGerman Chocolate Cupcakes with Coconut Pecan Chocolate Frosting........................29. Pastries. CookiesBreads 1. Breads 2. SoufflesLambWhite Rice and Pine Nut-Stuffed Trout Fillet with Roasted Fennel...........................107Prime Beef Rib Roast with Cabernet Currant-Marinated Vegetables..........................76Breads 1. SoufflesLambWhite Rice and Pine Nut-Stuffed Trout Fillet with Roasted Fennel...........................107Prime Beef Rib Roast with Cabernet Currant-Marinated Vegetables..........................76A Spring Dinner. Mother’s Day Brunch. For more recipes, please visit our website at www.dacor.com. Discovery Controller ModesIt is best for light colored and delicate baked goods. LowerFor baking time, use the lowest stated time in the recipe, adding more time as needed. If multiple- rack baking with 3 or more racks, increase time by an average of 5-15 minutes. Best for. Cakes. Tarts. Puff Pastry. Cookies. Free Form Yeast Breads. Scones. Muffins. Yeast Rolls. Multiple Rack. Angel Food CakeItems baked in a deep ceramic dish or earthenware clay pots are best inLower oven temperature by 25 degrees. Since these items require a longer cook time, time savings are on average about 25. Set timer 15 minutes before the lowestBest for. Fruit Crisps. Custard Pies. Double-Crusted Fruit Pies. Lasagnas. Quiches. Yeast Bread in a Loaf Pan. Popovers. PizzasIt is best for thin items that are often baked in a shallow pan andThey usually have a very short cook time. This mode will provide the quickest cookLower oven temperature by 25 degrees. Since these items cook for aBest for. Bagels. Biscuits. Soft PretzelsEgg- leavened items turn out best in this mode because they still get a nice rise withoutThick- battered quick breads, such as banana bread, are good on this mode because they cookNo temperature or time adjustments are necessary in this mode. Fruit Cobblers. Quick Breads. Souffles. Cheesecakes and Cheesecakes baked in a water bathA Spring Dinner. Cheesecakes and Cheesecakes baked in a water bathDiscovery Controller ModesAll baked items will turn out nicely in this mode. Follow original times and temperatures. Uses lower and upper elements. Braised items can be covered if necessary. Best for:Rack of Veal and Rack of Lamb. This mode uses the rear heating element and the convection fan. Whole Roasted Duck. Lamb Shoulder. Short Leg of Lamb. Multiple Rack MeatsBest for smaller amounts of broiling, i.e. 2-4 hamburger patties.Uses rear heating element and the convection fan on high. Cooks 75? higher than set temperature for the first 15 minutes. Best for:Best for items that do not need to be flipped such as, thinner cuts of meat, fishBest for:Beef Rib Roasts. Boned and Rolled Pork Loins. Oven-Braised Meat and Poultry that are coveredTemperatures for fruits (125?), vegetables (110?) and meats (150?).This mode provides the quickest sear and is best for individuallyportion cut items that need require quick browning. Best for:Set temperature to 110?. To speed the defrosting process, place food on an aluminum surface such as a Dacor griddle to speed the process. Best for partially frozen, large items and smaller, individually cutMeatloaf. Fish Fillets. Individual Porks Chops. Chicken BreastsDiscovery Controller ModesAll baked items will turn out nicely in this mode. Chicken BreastsBaking TipsAdjust rack posiA proper creaming will be pale in colorFor delicate baked items or multiple rack-baked items, it isThis will result inIf it feels sticky or does not spring back, it needs more time.Some baked items that are high in butter, such as cookies, need toAny uncooked batter on the toothpick or skewer indicates that a longer cook time is necessary.Please read the Dacor Guide instructions carefully, as it may suggest cooking at a higher temperature for a short period of time and then manually loweringMethod, equipment used, and rackOn these wall ovens, you may also save your personal settings in the. Saved Guide. For more information, see the Saved Guide section in the Use and Care Manual.Using the Delay Timed feature will bypassFor further instructions, see Delay Timed information in the Use and Care Manual.When using the Dacor Guide, the conversion has been made for you. Keep in mind that hot air is circulating around theFoods will brown a lot faster than in conventional ovens, therefore theThe larger and denser a food is, theThis will preventWhen the oven is completely full and every rack position is used, it has more mass. When heat is lost by opening the door, the element will come on to compensate for the loss. It will then take longer forThese will help you keep an eye on your foods.This is especially important for baked goods,Please refer to your Use and Care Manual forAlmost any bakeware will work in this oven-just be sure that if it is a covered dish or a thicker, denser pan, use. Convection Bake, Surround Convection Bake, Bake or Surround Bake. Use pan size and type recommended by the recipes. Shiny, reflective pans are best for cakes, quick breads, muffins, cookies, and pies. This will prevent the crust fromMedium-gauge aluminum baking sheets with low sides are best in the convection modes so that the air is able to circuBake most frozen foods in their original foil containers, and place on a cookie sheet. Follow the package recommendationsWhen using glass bakeware, only lower the temperature by 25 degrees (Most glass cookware manufacturers alsoIt only needs to be lowered once). BEST FOR PURE CONVECTION MODE: use light colored aluminum cookie sheets and cake pans, tart pans, metal bakeBEST FOR CONVECTION BAKE or SURROUND BAKE use any cast iron cookware, deep baking pans such as ceramicBEST FOR BAKE or SURROUND BAKE MODE: use any covered items, such as a roast in an oven roasting bag, a coveredBEST FOR SURROUND CONVECTION BAKE MODE: use shallow baking pan or cookie sheet. NOT RECOMMENDED: dark colored pans produce darker baked goods. Also, any dented or warped pans willBaking TipsAdjust rack posiA proper creaming will be pale in colorFor delicate baked items or multiple rack-baked items, it isThis will result inIf it feels sticky or does not spring back, it needs more time.Some baked items that are high in butter, such as cookies, need toAny uncooked batter on the toothpick or skewer indicates that a longer cook time is necessary.Please read the Dacor Guide instructions carefully, as it may suggest cooking at a higher temperature for a short period of time and then manually loweringMethod, equipment used, and rackOn these wall ovens, you may also save your personal settings in the. Also, any dented or warped pans willMulti-Rack Baking Tips. Center the pans on the rack for best baking results.When baking on multiple racks, divide the oven racks evenly amongst the rack guides. This will ensure better circulationOn all other modes, a 2-inch air gap isWhen using the Convection modes, remember to keep the pans forward and away from the convection filter. This positioningRemove foil along with the ovenThis will prevent heat loss due to the open door. Check foods using theAll pans do not need to be removed from the oven at the same time.More time is necessary because the addiOtherwise, the butterAfter mixing the dough, scoop into 1” balls, thenThis will result in hot spots on the food.A light colored aluminum pan works well.Follow instructions in the Use and Care Manual forThe vegetables and roast can withstand a lower or higher temperature and still achieveThis is to ensure that no juices drip into the other dishes.For instance, place the roast in the oven and setAt 30 minutes,The entire dinner will come out of the oven at the end of this timer.Multi-Rack Baking Tips. Check foods using theAll pans do not need to be removed from the oven at the same time.More time is necessary because the addiOtherwise, the butterAfter mixing the dough, scoop into 1” balls, thenThis will result in hot spots on the food.A light colored aluminum pan works well.Follow instructions in the Use and Care Manual forThe vegetables and roast can withstand a lower or higher temperature and still achieveThis is to ensure that no juices drip into the other dishes.For instance, place the roast in the oven and setAt 30 minutes,The entire dinner will come out of the oven at the end of this timer.Holiday Roasting TipsThe following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on servingThis will allow some extras for the big eaters and leftovers for the following day.Use a pan that fits the size of the food beingNo basting is required when the fat-side is up. It is notWater causes a steam effect. “Roasting” is a dry- heat process. Place the food in a cold oven, then select the desiredIt will then automatically drop down to the set temperature for theUse the broiler panBrush poultry with melted butter or oil before roasting. This will help seal in juices and aid in theThey interfere with the oven’s heated air circulationIf using a deeper pan, use the Convection Roast or Surround Roast mode.Guide covers some times and temperatures, but does not account for any temperature adjustments, changes in pan, andIt is best to rely on actual temperature when roasting meats. Refer to The Proper Internal. Temperature for Various Meats in this book for the best set points.Avoid touching bone,After taking an initial temperature reading, insert. If the temperature registers below the first reading, continue cooking untilAllow between 1 to 5 days for turkeys to defrost, depending on the size.Follow recipe suggestions below. Time each side dish and the turkey to ensure proper preparation, cook time, rest time, and carve time for each item. Plan out which item will be cooked first and which could be kept warm after cooking. The Dacor oven has two timers that are extremely handy for large meals. Set them as a reminder for placing the secondTherefore, it is important to keep turkeys out. This can causeF below the desired temperature. The meatThis is called “carryover” cooking and can be utilized for 10-15 minutes in orderIf this is your preferred method ofLess tender cuts of meat are bestPlease follow your favorite cookbook’sHoliday Roasting TipsThe following are a few tips that might come in handy during the holidays. This can causeF below the desired temperature. The meatThis is called “carryover” cooking and can be utilized for 10-15 minutes in orderIf this is your preferred method ofLess tender cuts of meat are bestPlease follow your favorite cookbook’sThis requires adequate refrigerator space and advanced planning and is the preferred method forDefrost times will depend on the size of the bird. OnPlan on defrosting and cooking within a two dayThis will make cleaning up easier.The turkey may be defrosted by placing it in a sink full of cold running water or inAmple room is needed for loose particles and overflow. Special careHot water and a bleach-basedPlace turkey on an oven cooking rack. It will take approximately 8-11 minutes per pound to defrost the turkey. This is notThis helps retain moisture while adding flavor to the turkey.